Hugh immediately made friends with our pilots Guy and Torrey and gave them a hand checking the gauges and pushing the throttle on our flight to NYC.
Our first meal in NYC was at place called the Cafeteria where we shared some Polenta, Cornmeal crusted Calamari, Fontina Mac & Cheese and some Parmesean Truffle Fries. We a had a fully sleeved mixologist making our cocktails for us.
I love this blog. I hope you get a crazy fun book deal out of this. I plan to reblog you from time to time, so many will know of Hugh's adventures. -Vanessa (&Rick & Rory)
ReplyDelete